Mrs. York received her BS from the University of Missouri-Columbia in Food and Nutrition. After graduation, she worked for a number of years as a clinical dietitian and as assistant dietary manager in an area hospital. During this time, she earned her MA in Management from Webster University. Soon after her marriage, she and her husband joined the US Peace Corps, which took them to Botswana, Southern Africa, where she worked as a dietitian for the Department of Health. Later, she stayed home when her children were young, but kept busy teaching preschool, working with Parents as Teachers, coaching middle school girls’ soccer and leading Girl Scouts and Ventures. She received her teaching certificate in Science with an emphasis on middle school education. Mrs. York has many interests, not the least of which is her family. She also enjoys exploring nature, hiking, reading, and being involved in her community.
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